They say you learn something new every day. Today I learned: gorgonzola sucks.
My mom says it’s closely related to bleu cheese, so if you believe in guilt by association, bleu cheese sucks too. Although I bet you could tell because it’s spelled “bleu” which is weird and wrong. A moment of Googling reveals there’s mold in the cheese. Why on earth does someone think it’s okay to eat it IN cheese, but not if it’s ON cheese, or bread, or… anything, really. What the heck am I paying our government for if it’s not to protect me from fancy pants cheese that has mold IN it like that’s a good thing? Don’t tell me social security, because I think that’s got some mold in it too.